After our truffle hunting extravaganza, we headed back to the kitchen to learn how to prepare dishes highlighting the truffle.

One of the crowd favorites was the Flan with Truffle Honey – simple to prepare yet very impressive and undeniably delectable. We were able to get the recipe, which we can share with you today! Download your printable version (Flan with Truffle Honey) and then find us on Pinterest for more Umbrian recipes.

INGREDIENTS:

3 eggs

1 cup heavy cream

1/2 cup grated parmigiano

Mache lettuce

Whisk together the eggs, cream and cheese. Pour into silicon trays.  Bake bain-marie at 350 degrees for 15 minutes or until done.  When done remove from the baking dish and place on bed of lettuce dressed with Truffle Balsamic glaze.  Drizzle Bianconi truffle honey over the flan.  If available shave fresh truffle over the flan.

Ci Vediamo!

–Via Umbria