Lasagna

Make Your Pasta the Simone Way

 

Learn how to make tagliatelle by hand with our good friend Chef Simone Proietti-Pesci, owner of Le Delizie del Borgo restaurant in Bevagna, Italy.

Chef Simone quarantined with us in the US for nearly six months when his early spring return to Italy following his annual winter pilgrimage to the US was delayed.  We made good use of the time together, including putting together this instructional video shot in our kitchen during the lockdown.

Enjoy!

Screen Shot 2020-06-10 at 3.40.51 PMChef Simone makes pasta!

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Tagliatelle
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  Learn how to make tagliatelle by hand with our good friend Chef Simone Proietti-Pesci, owner of Le Delizie del Borgo restaurant in ...

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Bill Menard is a recovering attorney who left private practice in Washington, DC over a decade ago to pursue his. See more post by this author

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