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Tagliatelle with Fava Beans

Tagliatelle with peas, guanciale, fava and pecorino
TAGLIATELLE WITH FAVA BEANS
INGREDIENTS

4 oz shucked and blanched english peas

3 oz shucked and blanched and peeled fava beans

2 garlic cloves, sliced thin

1 teaspoon crushed red pepper

1 T sage, julienned

4 oz guanciale, diced

4- 4oz portions of Via Umbria Tagliatelle

     DIRECTIONS

In a saucepan, cook the guanciale on med high heat in oil. Slowly caramelize and brown.  Add the English peas, favas, garlic and slowly saute. Add the sage and crushed red pepper. Saute for another 2 minutes.While cooking, boil salted water for pasta. Add tagliatelle to pasta water.
Add 2 cups pasta water to the guanciale mixture. 2 T of butter, 1 cup grated pecorino, salt and pepper. Drain pasta, and add to this mixture. Finish with more pecorino, EVOO and black pepper.

 

Tagliatelle with peas, guanciale, fava and pecorino TAGLIATELLE WITH FAVA BEANS INGREDIENTS 4 oz shucked and blanched english peas 3 oz shucked and blanched and peeled ...

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