We love those recipes that are low effort, maximum reward and that’s exactly what this truffle frittata is. With so few ingredients, quality is paramount—we recommend using Tartufi Bianconi’s delicious truffle sauce “tartufata” to impart a taste of Italy into your frittata.
Truffle sauce or “Truffled Flavoured Oil” from Tartufi Bianconi
-Beat the eggs with salt and a few teaspoons of your favorite truffle sauce.
-Heat olive oil in a skillet and cook the omelette on both sides—serve with truffled mashed potatoes.
Bianconi's Truffle Omelette
We love those recipes that are low effort, maximum reward and that's exactly what this truffle frittata is. With so few ingredients, ...
One of the crowd favorites was the Flan with Truffle Honey
– simple to prepare yet very impressive and undeniably delectable. We were able to get the recipe, which we can share with you today! Download your printable version (Flan with Truffle Honey
) and then find us on Pinterest
for more Umbrian recipes.
1 cup heavy cream
1/2 cup grated parmigiano
Whisk together the eggs, cream and cheese. Pour into silicon trays
. Bake bain-marie at 350 degrees for 15 minutes or until done. When done remove from the baking dish and place on bed of lettuce dressed with Truffle Balsamic glaze
. Drizzle Bianconi truffle honey
over the flan. If available shave fresh truffle over the flan.
One of our all time favorite tastes!
After our truffle hunting extravaganza, we headed back to the kitchen to learn how to prepare dishes highlighting the truffle.
One of the ...
Time to eat the prize!
After a thrilling morning hunting truffles, the guests of the food and wine tour get to enter the magical kitchen of Gabriella Bianconi. She ...