Thank you to everyone who came out for our inaugural cooking demonstration on Wednesday! Dorrie Gleason led us through three different types of frittatas, an egg sandwich and panettone with sour and sweet fruit sauce.
We had a wonderful (and tasty) time!
Our next cooking class will be this upcoming Wednesday, November 25th, from 4:00 PM – 6:00 PM, where we will be making Thanksgiving cakes and pies. See more on our Facebook, and come join us!