Two weeks ago we had the delight of having Chef Simonecreate the perfect dinner for a small crowd of 18 people. Here are the photos from the enchanting night.
The guests wait patiently for the first courseSimone and Dorrie Gleason prepare the first course
Via Umbria owner Suzy Menard
Chef Simone and Via Umbria Employee Elsa BrunoSimone cooks his handmade pasta for a naked lasagna
Asparagus and Fava Bean Puree is dished up
Third Course, paired with Sagrantino
Want to cook with Simone in Umbria this summer? There are still two weeks open in July.
And if you’re loving the fantastic hand-painted plates, hop on over to Emporio to shop our recently opened online ceramics store!
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