A question in the restaurant industry that has been up for debate for years: which is the correct way to serve and clear each guest’s place settings? Is it better to serve and clear the guest’s dishes from the left or from the right?
Some go by “service on the left, clearing on the right”, which originated from when butlers would present food to their guests on the left side. The guest would then either take food from what the butler had showcased or the butler would serve them but both would be served on the right side. This is also thought to be less intrusive to guests as more people are right handed than left handed; therefore, you won’t be reaching over your guest to deliver their meal.
Others seem to believe that “service and clearing from the right” is the correct way to serve. This is because wine is always served on the right as the wine glasses are set on the right side above the plate. The only food that should be presented on the left is bread because each guest’s bread plate is on the left.
I personally have seen servers do a little bit of both but I think it all comes down to whatever the guest is comfortable with. Every server’s goal is to make the diner happy and to make the overall experience pleasant.
And although there are many ways to serve, we here at Via Umbria think that it is most important to enjoy your meal, your company, and your dining experience. If you haven’t already been to an event or dinner at Via Umbria, I highly recommend that you do so you can see what we’re all about! We have so many different options to offer; whether it be a delectable meal at one of our Chef’s Table dinners, eating a quick lunch or dinner in our Cafe, or attending one of our many cooking or cocktail classes. Come hungry and we’ll do the rest from there!