After a thorough tour around the Il Molino grove, and speaking with Annalisa Torzilli on everything that goes into the final product, we were able to sit down as a group and enjoy the fruits of the labor.
There is something magical about walking through the storied trees that produce olive oil that goes into almost every dish. To be able to share new flavors with new friends, and eat olive oil in the very place it was just pressed, is part of what makes Umbria so special. Here are our photos from lunch at the Il Molino farm.
– Via Umbria