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Torta al Testo Recipe

This classic Umbrian style flatbread get’s it name from the round griddle that it is traditionally cooked in, called a testo, although now most people just use a griddle on the stove.  This flatbread is perfect for making sandwiches or even wiping up the leftover sauce from a pasta or stew. Everyone has their own special recipe for this simple, yet delicious bread, and Chef Jennifer McIlvaine has been kind enough to share hers!Screen Shot 2018-02-15 at 3.47.19 PM

This classic Umbrian style flatbread get's it name from the round griddle that it is traditionally cooked in, called a testo, although ...

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