White truffle flan is a great way to start off a holiday meal and represents everything that is great in Italian regional cooking. A simple preparation, with relatively few but pristine and highest quality ingredients and the perception of a difficult undertaking that none of your guests need to know about. The magic of white truffles.
Yields 8 – 4oz. souffle cup portions
WHITE TRUFFLE PARMIGIANO SFORMATO
1 quart Heavy cream
2.5 Cups Grated Parmigiano Reggiano
½ teaspoon fresh grated nutmeg
1 T white truffle paste (optional…but preferable!)
4 whole eggs
4 T all purp. Flour
Salt to taste
White truffles, fresh (avail. at Via Umbria) to garnish
Heat Cream in a saucepan, add the cheese and blend. Meanwhile, in a mixing bowl, crack eggs, whisk, add the flour and whisk some more until combined. Add the truffle paste to cream mixture and slowly pour cream into egg mixture. Add the nutmeg and adjust seasoning with salt.
Meanwhile, get souffle cups, and spray with non stick spray. Ladle in the mixture. On top of stove, pour approx. ¾ ” of water into a shallow stove top-ready baking dish. Place souffle cups in the water bath and cover the whole pan in plastic wrap. Cook on stovetop at medium high heat for about 30 minutes, steaming the flans. They are done when the mixture does not jiggle like jello. Serve warm. Unmold from dishes if desired.
Shave white truffles on top of the sformato and serve with crostini and aged Balsamico.
Great way to start off a holiday meal
White truffle flan is a great way to start off a holiday meal and represents everything that is great in Italian regional cooking. ...
“A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi”
Today we met Pippo – a truffle dog who has served his master well the last 13 years. He was a champion white truffle hunter but is getting a bit white himself around the snout and beginning to slow down. Not quite ready to retire, his owner has farmed him out as a black truffle hunter, a challenging job but not quite as physically exhausting as hunting the rarer white truffle. Pippo makes a great black truffle hunter. For Pippo hunting for truffles is an adventure, a job you can see that he enjoys. Its pretty simple, go for a walk with your master. Keep your nose to the ground constantly sniffing, searching for the scent of a truffle that is released when the truffle is ripe. Dig up the ground – gently but diligently. Dig deep until you find the truffle and then wait patiently for your reward – not the truffle but a treat from your master. For Pippo the truffle the hunt is a game.
In hunting for truffles the hunter is important but the dog is key. Without the dog you simply cannot find truffles. Truffles grow underground and while they sometimes leave clues as to their whereabouts above ground, they can’t reliably be spotted. Although they’re called tubers, they aren’t like a potato where you can see the plant above them. Truffles truly have to be sniffed out. Which is where Pippo comes in.
Returning to the home of our hosts for the day, the Bianconis, we meet their other dog – Eddie. Eddie is a high energy dog who as a puppy was always getting into trouble. A loveable naughty dog with needle-like teeth and a disposition to nip. How many times in a day can you say “Eddie, No.” Watching Eddie while enjoying our truffle feast, Gavin, sitting next to me points out that Eddie is having all of the fun while Pippo got to do all the work.
While work is fun for Pippo it still is work. He has been working his entire life and is now one step away from retiring. He gets well taken care of and he gets to eat, or at least smell truffles everyday. He is one happy dog.
Eddie has never worked a day in his life. He could have been trained as a truffle dog – but he wasn’t focused and pretty much not interested. His reward? He gets well taken care of and gets to eats truffles every day. He is one happy dog.
We had a very successful day today – we found about €600 worth of black truffles. Or should we say Pippo found about €600 worth of truffles and we sat back and enjoyed them.
Its a Dog’s Life.
Truffles are the Doggonest Things
“A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles ...