In honor of Chef Simone Proietti Pesci still gracing our kitchen, we are releasing his famous Rocciata recipe. The only thing more Umbrian than Chef Simone, is the Rocciata, which has roots in the region dating back to ancient times. Story has it that this strudel gets it’s name from the resemblance to a holy rock written about in ancient scripture. Wherever it gets it’s name, we know one thing, it is delicious!
In honor of Chef Simone Proietti Pesci still gracing our kitchen, we are releasing his famous Rocciata recipe. The only thing more ...
So what do you do when your favorite vintner is in town for one night, and a supremely balmy and breezy one at that? Throw some lamb in the oven, pour some Umbrian wine, and gather a good crowd. Welcome to the Umbrian dinner with Liu of Scacciadiavoli.
Just another delightful night Read more
So what do you do when your favorite vintner is in town for one night, and a supremely balmy and breezy one ...
