In honor of Chef Simone Proietti Pesci still gracing our kitchen, we are releasing his famous Rocciata recipe.  The only thing more Umbrian than Chef Simone, is the Rocciata, which has roots in the region dating back to ancient times.  Story has it that this strudel gets it’s name from the resemblance to a holy rock written about in ancient scripture.  Wherever it gets it’s name, we know one thing, it is delicious!