Chiara’s vibrant green bean pesto is a delicious twist on a classic. Use it generously on your pasta or as a spread on bruschetta—it goes particularly well with fresh, creamy burrata.
CHIARA’S GREEN BEAN PESTO
| INGREDIENTS
500g green beans Salt and pepper Olive oil 1 garlic clove Juice of 1 lime Handful of mint |
DIRECTIONS
-Wash and remove the sides of the green beans and then cook in boiling salted water for 10 minutes. Drain into a colander. – In a blender, combine drained green beans with lime juice, garlic, mint, pepper and olive oil. Blend until smooth and creamy.
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