Think of this Mint Gin(ger) Mule as a delicious liquid stress ball. Ginger beer’s subtle kick tickles the back of your throat while the fresh mint dulls gin’s bite. It’s simple enough to whip up after a long day at work, but we think it tastes best when slowly savored on a warm and lazy weekend afternoon.
Mint Gin(ger) Mule
| INGREDIENTS
Ice 1.5 oz Gin 1 oz lime .5 oz simple syrup 7-8 leaves mint Ginger beer
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DIRECTIONS
-Pour gin over ice into your glass. Add lime, simple syrup and a few mint leaves. -Top off with ginger beer. Garnish with more mint leaves. |