We love those recipes that are low effort, maximum reward and that’s exactly what this truffle frittata is. With so few ingredients, quality is paramount—we recommend using Tartufi Bianconi’s delicious truffle sauce “tartufata” to impart a taste of Italy into your frittata.
TRUFFLE FRITTATA
| INGREDIENTS
4 eggs Salt Truffle sauce or “Truffled Flavoured Oil” from Tartufi Bianconi |
DIRECTIONS
-Beat the eggs with salt and a few teaspoons of your favorite truffle sauce. -Heat olive oil in a skillet and cook the omelette on both sides—serve with truffled mashed potatoes. |