Chef Simone’s Fregola Sarda Panzanella is a classic summer cookout staple. Filled with toasty fregola sarda and delicious summer vegetables like sweet peppers, cucumbers and cherry tomatoes. The crisp vegetables offer a bright contrast to the tender cooked grains—Simone’s Summer Salad is the star of every BBQ.
SIMONE’S FREGOLA SARDA PANZANELLA
| INGREDIENTS
I cup raw Fregola Sarda
2 cups hot water
Carrots
Celery
Fresh onion
Sweet peppers
Cucumbers
Cherry Tomatoes
Basil
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DIRECTIONS
– Boil the water and cook the Fregola. Once tender, drain and let cool. -Dice all the veggies and toss with salt, pepper, olive oil and balsamic vinegar to taste. -Once the Fregola is cool, mix with the prepped vegetables and sprinkle with fresh basil.
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