This classic Umbrian style flatbread get’s it name from the round griddle that it is traditionally cooked in, called a testo, although now most people just use a griddle on the stove.  Torta al Testo is perfect for making sandwiches or even wiping up the leftover sauce from a pasta or stew. Everyone has their own special recipe for this simple, yet delicious bread, and Chef Jennifer McIlvaine has been kind enough to share hers!