Tarts are a very common form of dessert in Italy and Lemon is one of the most common flavors, as it is a naturally occurring fruit. For this reason, this type of dessert is very common, whether it is enjoyed in the morning with a cup of coffee or after dinner, it is guaranteed to please! (This is the recipe for the lemon tart filling, but you are free to use any type of shell that you would like!)
LEMON TART FILLLING
| INGREDIENTS
12 egg yolks
12 eggs
1.5 cups sugar(granulated)
2 cups lemon juice
4 ea lemon zest
12 oz butter (3 sticks unsalted)
|
DIRECTIONS
-Combine first 5 ingredients and whisk over double boiler until temp is about 130F
-Slowly add in butter and use a rubber spatula to keep the mixture moving so it does not scramble.
-When thick consistently, pour in pan, and layer parchment or plastic wrap on top so no skin is formed
-Let cool in refrigerator
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Tarts are a favorite in Italy
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Tarts are a very common form of dessert in Italy and Lemon is one of the most common flavors, as it is ...
There is no shame in having a bit of a sweet tooth, and indulging in the Dolce after a great meal! This Chocolate Souffle is the perfect way to indulge and the best part about it is that it is easy to make! Try your hand at it and enjoy!
CHOCOLATE SOUFFLE
| INGREDIENTS
8 eggs
160g sugar
160g flour
500g dark chocolate
400g butter |
DIRECTION
Melt together the dark chocolate and butter in a double boiler. Let cool.
In a clean bowl whip together the eggs with the sugar until foamy. Slowly stir the eggs into the cooled chocolate. Add flour and stir slowly until mix thoroughly.
Pour into small souffle cups and bake at °375 for 10 minutes. |
easy and delicious
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There is no shame in having a bit of a sweet tooth, and indulging in the Dolce after a great meal! This Chocolate ...
