When July rolls around and the heat is out of control, there’s only one thought that crosses my mind: Get me to the beach. What better way to escape the summer heat than by spending a few days soaking up the sun (rather than hiding from it) and relaxing in the water? Unfortunately, an actual escape is not always possible and so I find myself wandering the internet daydreaming of vacations that could have been and ought to be.
Enter Sardinia. With its gorgeous coastline and lush mountains it’s the perfect escape for every type of traveler–especially those who are hungry. The contrast of the expansive coastline and the treelined mountains of this region has bestowed upon it one of the most unique, and enticing food cultures in Italy. On the beaches and coast locals and travelers enjoy seafood by the boatload–everything from spiny lobster, to octopus, to sardines, all locally caught and served straight from the sea. In the mountains, the food is more typical of country cuisine, based off of what you can raise and what you can grow–there is little crossover between the two culinary realms, and yet each are distinct and delicious in their own right.
As a pasta enthusiast, I find myself drawn in particular to the Malloreddus, a Sardinian spin on Gnocchi that is so good they made it their national dish. Slightly thinner than a typical gnocchi, and with an added dash of saffron, these little pasta ‘dumplings’ are the stuff that food-dreams are made of. Add a light tomato sauce with freshly ground pork sausage, garlic, and grate some pecorino on top and it’s a wonder anyone ever eats anything else.
Speaking of pork, let’s not forget the su porcheddu, a spit roasted suckling pig that’s tender, aromatic, and packed with flavor. Just the thought of this dish has my stomach growling. Though my toes may be in the imaginary waters of the Mediterranean, my heart will always be in Umbria, and my stomach will always crave a well prepared pork.
For those of you who, like me, can’t always get away when you want to, Via Umbria is offering up the next best thing. Each week this summer we’re focusing on the cuisine from a different Italian region with the goal of touring you around Italy without the plane ticket or time commitment. Join us this week as we celebrate all things Sardinian with a Demo Dinner where you will learn to make your own malloreddus, a CYOB (Choose Your Own Bottle) Dinner and a Wine Dinner where you can taste the mouthwatering delights of su porcheddu, and a Sunday brunch with a Sardinian twist. With four distinct dining opportunities, and Sardinian wine specials all week long, Sardinia week at Via Umbria is the perfect way to turn your vacation dreams into stay-cation reality.