Stringozzi is possibly the most famous pasta to come out of Umbria! Chef Jennifer McIlvaine has shared her recipe for this delicate pasta that originates in the Spoleto region of Umbria. Often served with a meat ragù or truffles, it gets it’s name from it’s “stringy” appearance, in Italian, stringhe. Enjoy this Umbrian staple with Chef Jennifer’s delicious recipe!
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Jennifer's Stringozzi
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