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Simone’s Christmas Tortellini

SIMONE’S CHRISTMAS TORTELLINI
INGREDIENTS

for the dough:
10 eggs
2lb type 00 flour

For the sauce:
1 pound loose sausage cooked
1 cup ricotta
3/4 cup grated parmigiano

For the puree:
1 lb gold potatoes cubed
1 small onion chopped
Olive Oil
Salt & Pepper

 

     DIRECTIONS

Add the flour on a flat service and make a hole in the middle.  Add the eggs and mix well until you have a smooth dough.  Let the dough sit for 1 hour.

Saute sausage and mix with ricotta and parmigiano until smooth.

Using a rolling pin, stretch the pasta into a flat, thin sheet.  Cut into 2″ squares. Place a small ball of the stuffing in the square and fold into a triangle and then pinch the two edges together.

Drop in boiling salted water – when they float to the top they are finished.

In a large pot saute the onions in olive oil.  Add potatoes and water and simmer until soft.  Use an immersion blender to make a puree.

Toss the tortellini with butter, sage and parmesan.  Make a thin layer of the potato puree on a serving plate and top with the tortellini.  Add sage for garnish.

 

SIMONE'S CHRISTMAS TORTELLINI INGREDIENTS for the dough: 10 eggs 2lb type 00 flour For the sauce: 1 pound loose sausage cooked 1 cup ricotta 3/4 cup grated parmigiano For the ...

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