I didn’t know all that much about Murray’s cheese before my most recent trip to New York City. Basically, I knew it was a famous shop that sold good cheese and was willing to wholesale to me. Now that I’ve been, I’m in love.
Here at Via Umbria we deal with a lot of different cheese producers from all over Italy, the United Kingdom, the rest of Europe and the United States. Walking into the shop on Bleeker Street I felt right at home. It wasn’t that I recognized every single cheese they were selling (although there were quite a few familiar faces)—it was that I could tell I was somewhere that cared about sourcing great cheese from great producers. It was awesome, and I was ready to taste.
You may know of Murray’s as an excellent purveyor of fine cheeses, but what most don’t know is that Murray’s is also an affineur (an ager of cheese). A few days after visiting the store, we were fortunate to travel to glamorous Long Island City to tour their “caves” (it’s actually a set of climate and humidity controlled rooms—I don’t think there’s much in the way of caves in Queens). And learned a bit about the history of these cheeses.
If you’ve read my blog post about Neal’s Yard Dairy in London, it’s a pretty similar story. A cheese shop taking care of their cheese decided to reach out to some producers and get things specially for the shop. In the case of NYD, they preserved a whole range of traditional British cheeses. At Murray’s, it was a case of innovation. The team took cheeses that were already in production and began to age them differently. They started inoculating cheeses with different molds and washing rinds of varieties that weren’t typically washed. In short, they were creating some deliciousness. They even worked in a dairy lab upstate with some local milk to make their own cheese from scratch—a delightful cheddar that tastes almost like cheddar-swiss hybrid.
We’re so pleased to have the opportunity to work with the Murray’s team, as well as all the other cheesemakers and cheese lovers that we partner with. Stop on by and ask to try some of our cheeses!
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Tips From Our Cheesemonger