We continue our celebration of cheeses with Marinated Pecorino. Enjoy one of Italy’s finest formaggi in a simple but decadent way. Perfect on its own, Pecorino gets a perfection boost from a generous drizzle of good olive oil and cracked black pepper. Buon appetito!
MARINATED PECORINO
| INGREDIENTS
1 lb pecorino 1/2 c olive oil Black pepper, ground coarsly |
DIRECTIONS
-Break or cut the cheese into small bite-sized cubes, about 1 inch. -Toss with the olive oil and black pepper. Put in a serving bowl and cover. -Let the cheese marinate at room temperature for at least 1 hour before serving. Can be made ahead but should be served at room temperature.
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Marinated Pecorino
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