Last Saturday night we enjoyed Strascinati with tomatoes, zucchini, and ricotta. We tucked a little bit away to make our lunchtime this Tuesday a little easier. In the morning, we put some mixed greens in a bag, and come lunch a little drizzle of quality balsamic and olive oil are added for a flavorful and light midday meal.
What are your favorite Italian lunches? Have a staple you return to over and over? We’d love to hear what you make with our products, let us know at firstname.lastname@example.org!
— Via Umbria.