Last Saturday night we enjoyed Strascinati with tomatoes, zucchini, and ricotta. We tucked a little bit away to make our lunchtime this Tuesday a little easier. In the morning, we put some mixed greens in a bag, and come lunch a little drizzle of quality balsamic and olive oil are added for a flavorful and light midday meal.
What are your favorite Italian lunches? Have a staple you return to over and over? We’d love to hear what you make with our products, let us know at firstname.lastname@example.org!
— Via Umbria.
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Serve it for lunch, or eat it right away!
Try this yummy dish for lunch or dinner!