Umbria is famous for its Norcinos – butchers – creating cuts to be grilled, roasted and cured. This Father’s Day our Norcino shares his in-house seasoning blend inspired by the flavors of Norcia. The fragrant and summery flavors of wild fennel and citrus provide a piquant and unexpected twist to a classic summer BBQ.
| INGREDIENTS
1 lb Sicilian fleur de sel 1 oz fennel pollen 2 oz coarse black pepper 2 oz muscovado sugar 2 oz dried orange zest
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DIRECTIONS
-Mix together blend ingredients and store in an air-tight container. Makes 1 1/2 lbs. To use: rub steak, chicken, etc. with extra-virgin olive oil. Rub 1 oz. of seasoning per every 1 lb of meat and allow to marinate at room temperature for at least 20 minutes. Grill, roast, smoke, sous vide or cook however you like. Note: this blend is also great on roasted olives tossed in good olive oil.
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