Here at Via Umbria, you know we love a good Spritz, and this week we created another classic twist. We got a little fruity with notes of peach nectar and clover honey, balanced out with a double dose of Martini Rosso. Scroll on down to see our recipe, and then we invite you to submit your own at firstname.lastname@example.org, for #spritzoclock!
1 part Aperol
2 parts Martini Rosso
1 part Prosecco
1 tablespoon Pisaroni Peach Nectar
1 tablespoon Sorelle Nurzia Wildflower Honey
Take a tablespoon of wildflower honey and dip into your glass.
Add one tablespoon of peach nectar.
Add two parts Martini Rosso and one part Aperol.
Fill with ice, top with prosecco.