There is no shame in having a bit of a sweet tooth, and indulging in the Dolce after a great meal! This Chocolate Souffle is the perfect way to indulge and the best part about it is that it is easy to make! Try your hand at it and enjoy!
CHOCOLATE SOUFFLE
| INGREDIENTS
8 eggs 160g sugar 160g flour 500g dark chocolate 400g butter |
DIRECTION
Melt together the dark chocolate and butter in a double boiler. Let cool. In a clean bowl whip together the eggs with the sugar until foamy. Slowly stir the eggs into the cooled chocolate. Add flour and stir slowly until mix thoroughly. Pour into small souffle cups and bake at °375 for 10 minutes. |
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Chocolate Souffle
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