Our sweet tooth has continued, and there is no end in sight! We have begged Chef Liam to share another Dolce recipe so that we can try our hands with dessert once again. Not only is this Chocolate Hazlenut Tart simply delicious but it is also simple to make as there is no baking involved, mostly just stirring and mixing. Enjoy!
3 egg yolks
1.5 cups of granulated sugar
1 tspn sea salt
4.5 cups of heavy cream
.5 lbs cold butter cubes
Combine chocolate and Nutella in mixing bowl
Heat heavy cream and scald
In another bowl, whisk egg yolks with sugar and salt
Slowly incorporate cream into egg yolks
Pour cream and egg yolk mixture into chocolate mixture with butter cubes and thoroughly combine
Pour complete mixture into tart molds and refigerate until set
Eat and enjoy!