RECIPE

Chiara’s Green Bean Pesto Recipe

This vibrant green bean pesto is a delicious twist on a classic. Use it generously on your pasta or as a spread on bruschetta—it goes particularly well with fresh, creamy burrata.


GREEN BEAN PESTO
INGREDIENTS

500g green beans

Salt and pepper

Olive oil

1 garlic clove

Juice of 1 lime

Handful of mint

     DIRECTIONS

-Wash and remove the sides of the green beans and then cook in boiling salted water for 10 minutes. Drain into a colander.

– In a blender, combine drained green beans with lime juice, garlic, mint, pepper and olive oil. Blend until smooth and creamy.

 

This vibrant green bean pesto is a delicious twist on a classic. Use it generously on your pasta or as a spread on ...

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