Chiara’s vibrant green bean pesto is a delicious twist on a classic. Use it generously on your pasta or as a spread on bruschetta—it goes particularly well with fresh, creamy burrata.
CHIARA’S GREEN BEAN PESTO
500g green beans
Salt and pepper
1 garlic clove
Juice of 1 lime
Handful of mint
-Wash and remove the sides of the green beans and then cook in boiling salted water for 10 minutes. Drain into a colander.
– In a blender, combine drained green beans with lime juice, garlic, mint, pepper and olive oil. Blend until smooth and creamy.
Chiara's Green Bean Pesto
Delicious twist on a classic
Chiara's vibrant green bean pesto is a delicious twist on a classic. Use it generously on your pasta or as a spread on bruschetta—it ...