Drinks

Tommaso Collins Recipe

We’re celebrating Suzy’s birthday with one of her favorite drinks to sip on—the Tom Collins. In the Italian spirit, we’ve renamed ours Tommaso and used our favorite Italian sparkling water. Here’s why we love it: it’s a simple (and quick!) blend of gin, lemon juice, seltzer and simple syrup which, when combined, is a citrus-y sour cocktail thats deliciously refreshing. Perfect for the sweltering heat of late August!

TOMMASO COLLINS
INGREDIENTS

Ice

Juice of ½ a lemon

½ oz. simple syrup

Seltzer

Lemon wedge, for garnish.

     DIRECTIONS

Fill a highball glass with ice. Pour in gin, lemon juice and simple syrup.

Top with seltzer water. Taste and adjust as needed.

Garnish with a wedge of lemon.

We're celebrating Suzy's birthday with one of her favorite drinks to sip on—the Tom Collins. In the Italian spirit, we've renamed ours ...

Gin(ger) Mule

Think of this Mint Gin(ger) Mule as a delicious liquid stress ball. Ginger beer’s subtle kick tickles the back of your throat while the fresh mint dulls gin’s bite. It’s simple enough to whip up after a long day at work, but we think it tastes best when slowly savored on a warm and lazy weekend afternoon.

Mint Gin(ger) Mule
INGREDIENTS

Ice

1.5 oz Gin

1 oz lime

.5 oz simple syrup

7-8 leaves mint

Ginger beer

     DIRECTIONS

-Pour gin over ice into your glass. Add lime, simple syrup and a few mint leaves.

-Top off with ginger beer. Garnish with more mint leaves.

Think of this Mint Gin(ger) Mule as a delicious liquid stress ball. Ginger beer’s subtle kick tickles the back of your throat ...

Think of this Mint Gin(ger) Mule as a delicious liquid stress ball. Ginger beer’s subtle kick tickles the back of your throat while the fresh mint dulls gin’s bite. It’s simple enough to whip up after a long day at work, but we think it tastes best when slowly savored on a warm and lazy weekend afternoon.

Mint Gin(ger) Mule
INGREDIENTS

Ice

1.5 oz Gin

1 oz lime

.5 oz simple syrup

7-8 leaves mint

Ginger beer

     DIRECTIONS

-Pour gin over ice into your glass. Add lime, simple syrup and a few mint leaves.

-Top off with ginger beer. Garnish with more mint leaves.