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Beef Shortrib Ragù Recipe

Ragù might be the most well known type of Italian pasta sauce, as it is really just a meat and tomato based sauce. In Italy one finds that there are many different varieties, depending on the location, one might find a ragù made with a mixture of beef and pork, or wild boar and even in some areas a ragù of horse.  Chef Liam has opted instead for the flavorful Beef Shortrib as the meat base of his ragù, and his selection does not disappoint!

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Ragù might be the most well known type of Italian pasta sauce, as it is really just a meat and tomato based ...

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