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St. Patrick was Italian?

As you could probably guess from the title of this blog post, we are going to suggest an unpopular and rarely heard theory about St. Patrick or San Patrizio: His heritage means he is Italian!

Of course this theory is in jest and is more of an excuse for us to celebrate the holiday that holds his name and celebrates his importance to the island nation of Ireland. Just to give our theory some relevance, St. Patrick was born in modern day Britain, but was during his time, in fact, part of the Roman Empire. By our records, this means that he would be the descendant, like many modern Italians, of the Roman population.

But poor St. Patrick was captured by Irish pirates at a young age and taken to the neighboring island where he would go on to famously banish all snakes and use the three leaf clover as a way to teach about the Catholic Church.

Putting the boring history aside, we will be honoring this “Italian” historical figure with St. Patrick’s weekend specials in our cafe! Come in to enjoy:

Traditional Irish Scones with Currants

Roasted Pear and Cashel Blue Crostini

Prosciutto Cotto(Ham) with Braised Cabbage, Potatoes and  Parsley Sauce

Irish Cheese Board

Pitchers of Beer

 

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As you could probably guess from the title of this blog post, we are going to suggest an unpopular and rarely heard ...

Simone’s Sagrantino Cookies

Sagrantino cookies? Wine and cookies may seem like a strange combination, but just wait until you try them, they are actually a match made in heaven! Chef Simone has taken a traditional Italian cookie recipe and put his own Umbrian touch on them, by adding the Sagrantino grape in the form of wine.  This is another recipe by Chef Simone that will not disappoint.

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Simone’s Rocciata

In honor of Chef Simone Proietti Pesci still gracing our kitchen, we are releasing his famous Rocciata recipe.  The only thing more Umbrian than Chef Simone, is the Rocciata, which has roots in the region dating back to ancient times.  Story has it that this strudel gets it’s name from the resemblance to a holy rock written about in ancient scripture.  Wherever it gets it’s name, we know one thing, it is delicious!

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In honor of Chef Simone Proietti Pesci still gracing our kitchen, we are releasing his famous Rocciata recipe.  The only thing more ...