A favorite of Simone, this is a recipe we love every time. Simple to prepare yet elegant, put this on a platter before dinner and watch the compliments flow in.

Instructions:

Shave one zucchini and place in a container with white wine vinegar. Let marinate for a few hours.

Place arugula on the plate, and place your ribbons of zucchini on top. Garnish with high quality Italian olive oil, feta, salt, pepper, and a few sprigs of oregano.

Enjoy your simple yet elegant starter!

–Via Umbria