Tag Archives: truffles

Truffle Frittata

We love those recipes that are low effort, maximum reward and that’s exactly what this truffle frittata is. With so few ingredients, quality is paramount—we recommend using Tartufi Bianconi’s delicious truffle sauce “tartufata” to impart a taste of Italy into your frittata.

TRUFFLE FRITTATA
INGREDIENTS

4 eggs

Salt

Truffle sauce or “Truffled Flavoured Oil” from Tartufi Bianconi

     DIRECTIONS

-Beat the eggs with salt and a few teaspoons of your favorite truffle sauce.

-Heat olive oil in a skillet and cook the omelette on both sides—serve with truffled mashed potatoes.

Bianconi's Truffle Omelette Read more

We love those recipes that are low effort, maximum reward and that's exactly what this truffle frittata is. With so few ingredients, ...

Recipe: Flan with Truffle Honey

Truffle Flan
After our truffle hunting extravaganza, we headed back to the kitchen to learn how to prepare dishes highlighting the truffle.
Truffle Flan
One of the crowd favorites was the Flan with Truffle Honey – simple to prepare yet very impressive and undeniably delectable. We were able to get the recipe, which we can share with you today! Download your printable version (Flan with Truffle Honey) and then find us on Pinterest for more Umbrian recipes.
Truffle Honey Flan Recipe
INGREDIENTS:
3 eggs
1 cup heavy cream
1/2 cup grated parmigiano
Mache lettuce
Whisk together the eggs, cream and cheese. Pour into silicon trays.  Bake bain-marie at 350 degrees for 15 minutes or until done.  When done remove from the baking dish and place on bed of lettuce dressed with Truffle Balsamic glaze.  Drizzle Bianconi truffle honey over the flan.  If available shave fresh truffle over the flan.
Truffle Honey
Truffle Honey Flan
Ci Vediamo!
–Via Umbria

One of our all time favorite tastes! Read more

After our truffle hunting extravaganza, we headed back to the kitchen to learn how to prepare dishes highlighting the truffle. One of the ...

Truffle Hunting Part II

After a thrilling morning hunting trufflesthe guests of the food and wine tour get to enter the magical kitchen of Gabriella Bianconi. She lets us smell each type of truffle (there are many different types for different uses!) as she gently incorporates them into a myriad of tasting dishes. Once we understand the general characteristics of each truffle, we sit down for a full meal where we delight in simple yet rich dishes. It’s truffle season: feast your eyes.

white truffles
White truffles
Instant mashed potatoes with truffles, which we will carry in our store
Instant mashed potatoes with truffles, which we will carry in our store

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All of the different types of Truffles to sample
All of the different types of Truffles for us to sample
Tartufi Bianconi
Gabriella Bianconi tells us the secrets of the truffle. Via Umbria Wine Director Vickie Reh listens in the background.
Mache with cheese
Mache with cheese… _DSC0357 _DSC0361_DSC0367_DSC0382_DSC0408
Truffled Eggs
Truffled Eggs
Umbria Truffles
A drizzle of truffle honey adds sophistication to so many dishes
The pre-meal crostini platter
The pre-meal crostini platter

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Umbria Truffles _DSC0491 _DSC0496 _DSC0503 _DSC0513 _DSC0522

The simple delight of eating what you have just found!
The simple delight of eating what you have just found!
Scrambled egg with truffles
Scrambled egg with truffles

Umbrian Truffles _DSC0542 _DSC0571 _DSC0581 _DSC0584 _DSC0605

Precious Black Truffle
Precious Black Truffle

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Did this photoset make your mouth water? Luckily for you, we will carry most of these products in our new store, as well as offering fresh truffle dinners. So stay tuned..soon you will be able to have a truffle feast of your own!

 

Ci Vediamo!

 

–Via Umbria

Time to eat the prize! Read more

After a thrilling morning hunting truffles, the guests of the food and wine tour get to enter the magical kitchen of Gabriella Bianconi. She ...