Our annual MELT Fondue Fest is a good excuse for us at Via Umbria to throw a party and celebrate one of our favorite foods: Cheese! This was our 3rd year of hosting and we changed the cheese to keep the event fresh and fun. This years cheese extravaganza focused on 4 signature melted cheese dishes:
1)Italian Fonduta–  Melted Fontina Val D’Aosta with Grappa
2) Queso Blanco– Melted Queso Blanco with Jack Cheese, Cumin, Green Chiles and Cayenne
3) Alpine Fondue– Classic Melted Gruyere
4) Carnaroli Risotto-Carnaroli Risotto Made in a wheel of Grana Padano

Each cheese was also specially paired with a beer or wine to perfectly compliment it’s flavors.  Below you will find some of our favorite shots of this year’s event, and if you weren’t able to attend then we look forward to seeing you next year!