Venice is a city of wonder, from the extensive canal system to its unique culture Venice is one-of-a-kind. Around this time of year, thousands from all over Italy and the world head to Venice for Carnevale. Even our owners, Bill and Suzy were lucky enough to experience Carnevale di Venezia a few years ago. This party, which lasts for an entire month, is an attempt to relive the culture and traditions of 18th century Venice. From head to toe people all over this magnificent city dress in traditional garb. You’ll see men in tights and wigs, women’s hair intricately piled miles high atop their heads, and masks, lots and lots of masks. Yet, the most important aspect of any Italian celebration is the cuisine.
For young travelers, like myself, frivolous spending on food and drink can kill your budget and eventually ruin your trip. Venice is one of those cities where you’ll easily break the bank on food, unless you know what to look for. Similar to the French canapés or Spanish tapas concepts, Cicchetti is the Venetian version of small plates. Generally served with a glass of wine, these small bites vary depending on the restaurant you are dining in. Pricing however, is ideal for lunch and evening eats and rarely ventures outside a range of 1€ to 3€ a plate. The best place to find cicchetti is in a bàcari, small local (and often hidden) bar. Some bàcari lean toward the fried foods while others specialize in fresh fish, meats, and cheeses. Cicchetti is the perfect cuisine for Carnevale: quick and easy food that can only enhance the celebration.
Carnevale is a celebration that takes place around the world, just because you can’t make it to Venice doesn’t mean you can’t celebrate. This week and next: get out, put a wig and a mask on and enjoy the party!
For information on our Carnevale Celebrations please visit our website: viaumbria.com/events
Wednesday February 22 – Carnevale Masquerade
Tuesday February 28 – Cocktail Class: Fat Tuesday