Easter arrived early to la Fattoria del Gelso here in Umbria this morning. Nine o’clock early, with the arrival of chef Simone and his colleague Amadeo. It promises to be a buona Pasqua indeed, as they brought with them three large bundles of wild asparagus, foraged from the countryside by Amadeo.
Just one of the traditions that Umbria is so rich in and which enrich the lives of its people and those, like us, with whom they share.
We’ll keep you posted throughout the day. Until then, buon appetito!
Bill and Suzy