In this deceptively simple side, tender asparagus spears are wrapped in thin, crispy slices of guanciale, a bacon-like cut of cured pork cheek. The clean flavor of roasted young asparagus contrasts beautifully with the salty-savory flavor of our traditional Umbrian guanciale.
Asparagus Spears with Guanciale
INGREDIENTS
Asparagus Guanciale, thinly sliced
|
DIRECTIONS
-Clean and peel asparagus -Parboil for 2-4 minutes until just softened -Wrap spears with a thin slice of guanciale -Roast a 425 degrees for 10 minutes, until pork is slightly crisp |
Summary
Recipe Name
Asparagus Spears With Guanciale
Published On
Preparation Time
Cook Time
Total Time
Average Rating
0 Review(s) Based on
About The Author
Related Posts
Tortelli are the older brother, to the more famous Tortellini but are equal in deliciousness.…
Umbrian Pasta