asparagusWithGuanciale-1

Asparagus Spears With Guanciale

In this deceptively simple side, tender asparagus spears are wrapped in thin, crispy slices of guanciale, a bacon-like cut of cured pork cheek. The clean flavor of roasted young asparagus contrasts beautifully with the salty-savory flavor of our traditional Umbrian guanciale.

Asparagus Spears with Guanciale
INGREDIENTS

Asparagus

Guanciale, thinly sliced

     DIRECTIONS

-Clean and peel asparagus

-Parboil for 2-4 minutes until just softened

-Wrap spears with a thin slice of guanciale

-Roast a 425 degrees for 10 minutes, until pork is slightly crisp

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Recipe Name
Asparagus Spears With Guanciale
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Deceptively simple side dish Read more

In this deceptively simple side, tender asparagus spears are wrapped in thin, crispy slices of guanciale, a bacon-like cut of cured pork ...

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