The long August days of summer have arrived. In a continuation of our zucchini posts this summer (also found here, here, and here), we create a fresh salad perfect for lunch or a side.

Ingredients:

One zucchini

One large tomato

Pistachios, to taste

1/2 cup feta cheese

Pistachio Pesto 

Sea Salt 

Olive oil 

Gather your ingredients at Emporio and then lets get chopping!

Chop your zucchini… And your tomato… Barrage the pistachios 

Assemble in your bowl, and sprinkle on some Sale di Cervia…

Add the pesto…

And the olive oil…

And the cheese!

This salad is perfect to serve as a side on a hot summer night, and then tuck into the refrigerator for lunch the next day.

Ci Vediamo!

Via Umbria