Experience Italy

A Labor(atorio) of Love

A Labor(atorio) of Love

Designed with an Umbrian experience in mind

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Bridging the Divide

Bridging the Divide

Connecting Italy and America in Georgetown

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A Personal Appeal!

A Personal Appeal!

Supporting the victims of Italy's earthquake

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The Day the Earth Shook

The Day the Earth Shook

The after effects of an earthquake in Italy

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108 Hours in Cannara

108 Hours in Cannara

Traveling with Bill and Suzy Menard

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Umbria in Mongolfiera

Umbria in Mongolfiera

Floating above the the green heart of Italy

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Food & Drinks

If loving Stilton is wrong, I don’t want to be right

If loving Stilton is wrong, I don’t want to be right

You guys. I have a serious relationship with British cheeses. This will come as no shock to those of you …

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A Turkey to Be Thankful For

A Turkey to Be Thankful For

Our local turkeys are something to be proud of

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Fall Flavors at the Cheese Counter

Fall Flavors at the Cheese Counter

Bigger and bolder flavors suitable for fall

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A Labor(atorio) of Love

A Labor(atorio) of Love

Designed with an Umbrian experience in mind

Read More

Bridging the Divide

Bridging the Divide

Connecting Italy and America in Georgetown

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Braising the Steaks

Braising the Steaks

A guideline to braising and roasting your meat

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Entertain

A Turkey to Be Thankful For

A Turkey to Be Thankful For

Our local turkeys are something to be proud of

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What’s your beef?

What’s your beef?

Everything you need to know about steak

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The Art of Pairing Beer and Cheese

The Art of Pairing Beer and Cheese

When most people think of pairing cheese with a beverage, they jump straight to wine. Don’t get me wrong, I …

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A Bounty of Bacon

A Bounty of Bacon

Bacon is more complicated than you thought

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Bottomless Bellini Brunch

Bottomless Bellini Brunch

Easter in Via Umbria's Laboratorio kitchen

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Events

If loving Stilton is wrong, I don’t want to be right

If loving Stilton is wrong, I don’t want to be right

You guys. I have a serious relationship with British cheeses. This will come as no shock to those of you …

Read More

Fall Flavors at the Cheese Counter

Fall Flavors at the Cheese Counter

Bigger and bolder flavors suitable for fall

Read More

A Labor(atorio) of Love

A Labor(atorio) of Love

Designed with an Umbrian experience in mind

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That Was Toga-lly Awesome

That Was Toga-lly Awesome

A murder mystery dinner at Via Umbria

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The Burger Days of Summer

The Burger Days of Summer

An Italian spin on an American classic

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Sardinia? Don’t mind if I (su porche)du.

Sardinia? Don’t mind if I (su porche)du.

Sardinia's traditional spit roasted suckling pig

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